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    You are in: Home / Low-cholesterol / Mango Batida Recipe
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    Mango Batida
    Mango Batida. Photo by Random Rachel

    Photo by Random Rachel

    2 Photos of Mango Batida

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JanuaryBride's Note:

    A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
    2. 2
      Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.
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    Nutritional Facts for Mango Batida

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 44
    20%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 17.2 mg
    5%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 37.3 g
    149%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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