Mango-Avocado Soup

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 avocado , peeled and seeded,cut in chunks
• 1 mango , peeled and seeded,cut in chunks
• 1 cup apple juice , prepared from frozen concentrate
• ½ cup water
• 1 cup nonfat plain yogurt
• 2 tablespoons fresh lemon juice

Directions:

1. In a blender, process all ingredients till combined but still slightly chunky.
2. Chill and serve, garnished with chopped chives or green onion tops.

Reviews

[Ambervim]

On my own I don't think I would have ever put mango and avocado together. It is fantastic. I didn't have apple juice so I used orange juice. I had limes not lemons....all good. This is a great summer refresher. It is only too bad that my mango and avocado don't fruit at the same time. I will just have to freeze or can mango for when the avocados are ready. I like the idea below of adding banana. I might try that next time.

[cast-iron-cook]

This was a huge hit at my family party. I didn't add the water to make sure it was good and thick, more like a soup. Quick and easy to make, and filling. I'll be making this many times in the summer. Thanks for this winning combination. When I told people the name they thought is sounded like an unusual combination. Then when they tasted it they were very pleasantly surprised.

[mliss29]

This was really good and I will definitely be making it again. It was really kind of elegant and hard to believe there were so few ingredients and was so easy to make! Also, I poured out about 2/3 for soup and pureed the rest for my 1yo liquitarian son. He wasn't impressed...until I added a banana and pureed. Then we were both happy! Thank you very much! Reviewed for Healthy Choices ABC Tag.