Total Time
Prep 5 mins
Cook 0 mins

Great for babies who don't tolerate dairy or who are vegan. Keeps in the fridge for 2-3 days.


  1. Remove skin and seed from mango.
  2. Combine the tofu and mango flesh in the blender until smooth and creamy.
Most Helpful

5 5

5 stars from our 8 month old and 5 stars from me! Quick and easy to prepare healthy sweet "cream". This is working out to be a nice transition food because I can make the puree smooth with a yogurt like consistency or leave it a little chunkier as the baby learns to eat foods with more texture.

5 5

Easy, healthy and passed the taste test with my 17 month old. For variety you could try other fruit combinations. Banana/ strawberry might be nice... Personally I found the taste a bit blah and I wasn't crazy about the texture which was somewhat grainy. I made it a second time and added a banana to make it more palatable to my adult taste buds. This smoothed it out a bit and gave it a creamier texture...From me it would only rate 3 stars but definately gets 5 stars from my toddler!

5 5

wow my 8 month old and my 2 yr old love this so much mango and tofu are her fav foods and combining them is great.