Prep 5 mins
Cook 0 mins
Great for babies who don't tolerate dairy or who are vegan. Keeps in the fridge for 2-3 days.
Make and share this Mango and Tofu Cream recipe from Food.com.
- Remove skin and seed from mango.
- Combine the tofu and mango flesh in the blender until smooth and creamy.
5 stars from our 8 month old and 5 stars from me! Quick and easy to prepare healthy sweet "cream". This is working out to be a nice transition food because I can make the puree smooth with a yogurt like consistency or leave it a little chunkier as the baby learns to eat foods with more texture.
Easy, healthy and passed the taste test with my 17 month old. For variety you could try other fruit combinations. Banana/ strawberry might be nice... Personally I found the taste a bit blah and I wasn't crazy about the texture which was somewhat grainy. I made it a second time and added a banana to make it more palatable to my adult taste buds. This smoothed it out a bit and gave it a creamier texture...From me it would only rate 3 stars but definately gets 5 stars from my toddler!
wow my 8 month old and my 2 yr old love this so much mango and tofu are her fav foods and combining them is great.