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I know most might not want to do this recipe the way I did, but I like unpeeled sweet potatoes & used them when I made this stew! I diced them up, unpeeled, not more than 1/2" to 3/4" square & went on with my preparations from there! We really enjoyed the combo of sweet potato, mango & black beans, & the use of fresh cilantro was particularly satisfying! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
I loved this stew! The mix of flavors was great, and it was fairly easy to make.