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By Sydney Mike
on September 30, 2009
I know most might not want to do this recipe the way I did, but I like unpeeled sweet potatoes & used them when I made this stew! I diced them up, unpeeled, not more than 1/2" to 3/4" square & went on with my preparations from there! We really enjoyed the combo of sweet potato, mango & black beans, & the use of fresh cilantro was particularly satisfying! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 24, 2011
Serving Size: 1 (367 g)
Servings Per Recipe: 4