Mandarin Pepper Rice Salad

*Bellinda*'s Note:

The first time I saw this salad I thought "Yuck! Mandarins with peppers in a rice salad?' But I'm glad I tried it. It is so tasty and refreshing. The original recipe used only 4oz rice, but I doubled it. You have to play around with the amounts of the ingredients to see how you like it. But give it a try. You'll like it :)

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 3

• 1 cup rice
• 1 red bell pepper , diced fine
• 1 green bell pepper , diced fine
• 1 onion , diced fine
• 125 g ham , diced fine
• 2 (4 ounce) cans mandarin oranges
• 6 -8 ounces mayonnaise
• 4 tablespoons soy sauce
• 3 -4 tablespoons sugar

Directions:

1. Cook rice until done (I use brown rice).
2. Immediately mix with the other ingredients.
3. Put in fridge for at least 30 minute Taste and adjust seasoning.

Reviews

[Boomette]

This salad is so good. Instead of onion I used 2 green onion. I used only 1 can of mandarin, 6 ounces of light mayonnaise. And no sugar cause I liked the taste as is. Thanks Bellinda. Made for PRMR tag game :)