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    You are in: Home / Low-cholesterol / Mandarin Glazed Beets Recipe
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    Mandarin Glazed Beets

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    3 mins

    7 mins

    GinnyP's Note:

    Quick and colorful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the sugar and cornstarch.
    2. 2
      Add the lemon juice and butter.
    3. 3
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    4. 4
      Stir in the beets; heats through.
    5. 5
      Gently stir in the oranges (Gently! Or the oranges will turn red!); heat through.
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    Ratings & Reviews:

    • on September 12, 2002

      Ginny, I'm giving your recipe 4 **** because I really enjoyed the flavor. As I was cooking the sauce, I tasted some and thought, "MMMMM, that's good!!!!" I loved having the mandarin sections in there too! I even halved the recipe because I only had one can of beets (but I did stick with one whole can of oranges.)Unfortunately, I couldn't change the opinion of my family on beets, but let it be known, that I thought there were yummy and I'd make them again! :)

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    • on December 01, 2003

      Ginny - these are wonderful! I made them especially for my mom (she LOVES beets) for our Thanksgiving dinner. The orange sections are a nice touch and the lemon juice adds just enough zing. I served them cold, but they were just as good when I "taste-tested" them while they were still warm. I thawed & used a package of beets I had frozen from our garden this summer, & also added some freshly grated orange zest, which added to the flavor as well as the presentation. Excellent recipe - thanks for posting, & I will make these again. -M :-)

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    • on November 26, 2010

      Quick and easy. Delicious and wonderful! Great for Thanksgiving feast!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mandarin Glazed Beets

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 57
    23%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 207.7 mg
    8%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 5.7 g
    23%
    Sugars 38.1 g
    152%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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