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    You are in: Home / Low-cholesterol / Maduros En Salsa De Arándano (Sweet Plantains in Cranberr Recipe
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    Maduros En Salsa De Arándano (Sweet Plantains in Cranberr
    Maduros En Salsa De Arándano (Sweet Plantains in Cranberr. Photo by Sue Lau

    Photo by Sue Lau

    1 Photo of Maduros En Salsa De Arándano (Sweet Plantains in Cranberr

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Muffin Goddess's Note:

    I found this one some time ago in a free 2004 recipe calendar from Shaw's supermarket. Something a little different for sweet plantain lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut plantains into rounds (approx. 1/2 inch thick). Place in a small saucepan with all the other ingredients. Bring to a boil, reduce heat, and simmer for about 2 hours, stirring about every half hour.
    2. 2
      Serve with vanilla ice cream or whipped cream.
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    Nutritional Facts for Maduros En Salsa De Arándano (Sweet Plantains in Cranberr

    Serving Size: 1 (450 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 603.2
     
    Calories from Fat 10
    67%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 156.2 g
    52%
    Dietary Fiber 6.1 g
    24%
    Sugars 108.2 g
    432%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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