Ludicrous-Speed Rice & Bean Bowl
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
1
ingredients
- 7.39 ml vegetable oil
- 78.78 ml chopped onion
- 78.78 ml chopped bell pepper
- 59.14 ml frozen corn kernels
- 1 small chile, minced (optional)
- 1.23 ml ground cumin
- 1.23 ml ground coriander
- 177.44 ml cooked brown rice
- 118.29 ml black beans, drained
- 118.29 ml salsa
- chili powder
- salt and pepper
- cilantro (to garnish, optional) (optional) or scallion (to garnish) (optional)
directions
- Heat oil in a nonstick skillet over medium-high heat. Add onions and sautee until translucent, about 4 minutes.
- Add bell peppers, corn, chile, cumin and coriander and cook another 2-3 minutes, stirring to keep from sticking (you can add a little water if you need to).
- Stir in rice, beans, salsa, and salt and pepper to taste; cook till heated through.
- Put it in a bowl, top it with your preferred garnishes, and dig in!
- For Vegan omit the Cheese and the Sour Cream.
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Reviews
-
This is the best Beans and Rice! I have been making this every week since I found this recipe. It is very fast and easy, and delicious, too! Instead of chilis, I put in 1/2 tsp or so of Sriracha hot sauce for some more kick. When I have an extra five minutes, I'll start with cooking a very ripe plantain, and when it's browned I'll go on with the rest of the recipe. Also, for more fresh veg, you can use fresh tomatoes as a topping and omit the salsa. Thank you for posting!
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Books and cooking are my passions...I love cookbooks by default. I will begin working on a Masters in English this coming fall...hopefully I'll still have time to cook! Someday I'd like to be able to publish my own cookbook from my family's recipes, but for now I'm just going to concentrate on getting my degree and becoming a better cook. I have an amazing boyfriend who, at 30, is just learning how to like vegetables and two rad, stripey cats.