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Added June 24, 2002 | Recipe #32110
Showing 1-2 of 2
on April 30, 2012
We avoid salt, so I was excited to see we can still enjoy Rotel tomatoes! Who knew they would be so easy to make? I didn't take any seeds out of the peppers, so my tomatoes turned out plenty hot, and I skipped the salt substitute all together. It took about an hour of cooking time to get them reduced, and I froze 4 bags for use in recipes. I used one tonight and it was great. I'm so happy to have this recipe in my arsenal!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 09, 2004
Serving Size: 1 (215 g)
Servings Per Recipe: 8