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We avoid salt, so I was excited to see we can still enjoy Rotel tomatoes! Who knew they would be so easy to make? I didn't take any seeds out of the peppers, so my tomatoes turned out plenty hot, and I skipped the salt substitute all together. It took about an hour of cooking time to get them reduced, and I froze 4 bags for use in recipes. I used one tonight and it was great. I'm so happy to have this recipe in my arsenal!
DH likes it hot! He tripled recipe and used 20 jalapeno peppers.