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    You are in: Home / Low-cholesterol / Low Fat Vegan Soft Pretzels Recipe
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    Low Fat Vegan Soft Pretzels

    Average Rating:

     3 Total Reviews

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    • on September 05, 2011

      The dough needs to rise until double. Then knead, separate into portions and shape, then allow to rise again. Mix 1 Tbsp of baking soda per 1 cup of water in a skillet, bring to a gentle boil, and gently cook each pretzel for a minute or two. Remove from water onto parchment lined baking sheet. Sprinkle with kosher salt, then bake.

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    • on January 27, 2011

      One of the worst recipes I have made. There was nothing about letting the dough rise, and they came out really dense, bland and crumbly.

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    • on May 29, 2010

      this turned out great!!!!! it is a great healthy recipe too. it was fun to makeshapes and bake them!! i will deff make this again!

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    Nutritional Facts for Low Fat Vegan Soft Pretzels

    Serving Size: 1 (48 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 95.0
     
    Calories from Fat 6
    63%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.8 g
    3%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info
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