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Low Fat Roast Potatoes

By PinkCherryBlossom

Added October 31, 2006 | Recipe #193037

Categories: Side dish Potato Vegetable

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Total Time:

Prep Time:

Cook Time:

1 hrs 10 mins

10 mins

1 hrs

PinkCherryBlossom's Note:

Everyone loves roasties, but often they are greasy and fat laden. These are low in both fat and sugar.

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Ingredients:

Servings:

Units: US | Metric

1 1/2 kg king edward potatoes or 1 1/2 kg maris piper potatoes
3 tablespoons avocado oil

Directions:

1

Heat oven to 200°C / 400°F.
2

Pour oil into a roasting tin and place in oven to heat up.
3

Peel potatoes and cut into even sized chunks. Cook in a large pan of salted boiling water for 10 minutes and drain.
4

In the colander shake the potatoes so they get rough fluffy edges.
5

Add potatoes to the sizzling oil, baste and roast for 50 minutes, turning twice.