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    You are in: Home / Low-cholesterol / Low Fat Mayonnaise Recipe
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    Low Fat Mayonnaise

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Gay Gilmore's Note:

    a good substitute for the high-fat homemade version

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    Ingredients:

    Serves: 32

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk together water and cornstarch in a small saucepan.
    2. 2
      Stir continously over a medium heat until the mixture comes to a boil.
    3. 3
      Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
    4. 4
      Pour mixture into a bowl and whisk the remaining ingredients, in order listed.
    5. 5
      Whisk.
    6. 6
      Refrigerate in a tightly sealed container.
    7. 7
      Should keep about 2 weeks.

    Ratings & Reviews:

    • on August 21, 2003

      On the plus side...I followed the directions and it came together fine. On the fence... After tasting, I did add a bit of salt and pepper. I tried this on a simple green salad and on a sandwich. Checked to see if the mustard was prepared or ground. (It was prepared which is what I used) On the down side...I just didn't care for the texture or the taste of this recipe at all. It reminded me more of a mustard pickle sauce than a mayonnaise. I even tried marinating cukes in it. It just didn't work for my taste buds. Sorry! =(

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Mayonnaise

    Serving Size: 1 (21 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 18.5
     
    Calories from Fat 15
    83%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.1 g
    0%

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