Low Fat Mayonnaise
Added April 26, 2001 | Recipe #8807
Total Time:
Prep Time:
Cook Time:
a good substitute for the high-fat homemade version
Directions:
1
Whisk together water and cornstarch in a small saucepan.
2
Stir continously over a medium heat until the mixture comes to a boil.
3
Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
4
Pour mixture into a bowl and whisk the remaining ingredients, in order listed.
5
Whisk.
6
Refrigerate in a tightly sealed container.
7
Should keep about 2 weeks.
Ratings & Reviews:
On the plus side...I followed the directions and it came together fine.
On the fence... After tasting, I did add a bit of salt and pepper. I tried this on a simple green salad and on a sandwich. Checked to see if the mustard was prepared or ground. (It was prepared which is what I used)
On the down side...I just didn't care for the texture or the taste of this recipe at all. It reminded me more of a mustard pickle sauce than a mayonnaise. I even tried marinating cukes in it. It just didn't work for my taste buds. Sorry! =(
1 person found this review Helpful.
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Nutritional Facts for Low Fat Mayonnaise
Serving Size: 1 (21 g)
Servings Per Recipe: 32
Amount Per Serving
% Daily Value
Calories 18.5
Calories from Fat 15
83%
Total Fat 1.7 g
2%
Saturated Fat 0.2 g
1%
Cholesterol 0.1 mg
0%
Sodium 3.4 mg
0%
Total Carbohydrate 0.6 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.1 g
0%
Protein 0.1 g
0%
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