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    You are in: Home / Low-cholesterol / Low Fat Lemon Meringue Cookies Recipe
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    Low Fat Lemon Meringue Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    KitchenCraftsnMore's Note:

    From "Good Morning America's Cut the Calories Cookbook". This is a FAT FREE meringue treat that anyone can enjoy!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Line two baking sheets with baking parchment and set aside.
    3. 3
      Beat egg whites and salt in small bowl at high electric-mixer speed until frothy.
    4. 4
      With mixer still at high speed, add sugar gradually and continue beating until meringue peaks stiffly (about 4 minutes).
    5. 5
      Beat in vanilla, then by hand fold in lemon zest.
    6. 6
      Drop meringue from rounded teaspoon onto prepared baking sheets, spacing 2-inches apart.
    7. 7
      Set in oven, immediately turn oven off, and let cookies remain in the oven for 2 hours (you can leave them in overnight) Peel meringue off parchment and store in airtight container.
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    Nutritional Facts for Low Fat Lemon Meringue Cookies

    Serving Size: 1 (206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23.4
     
    Calories from Fat 0
    83%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.7 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.6 g
    22%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

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