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    You are in: Home / Low-cholesterol / Low-fat Heavy Cream Substitute Recipe
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    Low-fat Heavy Cream Substitute

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    Rate it! | Read 19 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dancer^'s Note:

    I have used this a few times and you can't tell the difference.

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    Ingredients:

    Yield:

    c.

    Units: US | Metric

    Directions:

    1. 1
      Combine and in a blender.
    2. 2
      puree for 5 minutes.
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    Ratings & Reviews:

    • on March 10, 2008

      I made ½ batch of this to use in Southwest Chicken with Chipotle Cream . As others have said, it works beautifully in a cream sauce! It took nowhere near 5 minutes (more like 1 minute ) to get thick and fluffy. It blended into the sauce quickly with no graininess. That said, the uncooked taste was not like heavy cream. The powdered milk whang was very predominant. I would not hesitate to use this again in a cooked dish but would be skeptical of using it an uncooked dish where the taste would be more evident. Thanks for posting a recipe that I am sure to use time and time again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 27, 2007

      I'm not gonna rate this because I think something went wrong when I made it. Everything went ok until I added it to my pasta dish (which I had cooled somewhat) when it curdled and went rather disgusting! Clearly I've made a grievous error somewhere as noone else has had that problem, so I will have to try again at some point.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 14, 2010

      This was really terrific. I used it in place of half-and-half in Northwest Salmon Chower (from TasteofHome.com--very good) and it couldn't have been better. I had only fat-free cottage cheese and it was still wonderful. Thanks so much for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Next Recipe

    Very Diet Friendly Low Fat Low Cal Substitute for Cream. Recipe by Mama's Kitchen (Hope)

    Very Diet Friendly Low Fat Low Cal Substitute for Cream

    By Mama's Kitchen (Hope)
    View All Sauces Recipes

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    Nutritional Facts for Low-fat Heavy Cream Substitute

    Serving Size: 1 (248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 40
    14%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 22.5 mg
    7%
    Sodium 1037.9 mg
    43%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.4 g
    49%
    Protein 39.1 g
    78%
    Detailed Nutrition Values About Nutrition Info

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