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    You are in: Home / Low-cholesterol / Low-fat Gooey Hot Fudge Cake Recipe
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    Low-fat Gooey Hot Fudge Cake

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    Rate it! | Read 29 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kelly Green's Note:

    I found this recipe five years ago in Cooking Light. Trust me, you will not be able to tell it is low fat. Prepare to see it devoured before your eyes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first five ingredients in a bowl and add the milk and vanilla.
    2. 2
      Spread the batter in an ungreased 9-inch square baking pan.
    3. 3
      Combine the brown sugar and the other 3 TB unsweetened cocoa and sprinkle over the batter.
    4. 4
      Pour the hot water over this.
    5. 5
      DO NOT STIR!
    6. 6
      Bake at 350 for 40 minutes.
    7. 7
      Serve warm with light whipped topping.
    8. 8
      Enjoy with no guilt!
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    Nutritional Facts for Low-fat Gooey Hot Fudge Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.9
     
    Calories from Fat 15
    48%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.8 mg
    0%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 2.3 g
    9%
    Sugars 60.4 g
    241%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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