Low Fat delicious Bread Pudding

Manuela's Note:

Low fat variation of a all time HIT. Still delicious but healthier.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Serves: 8

Yield: 1.0 inch sq ...

• 6 slices day-old bread (better if low in fat)
• 1 tablespoon oil (can use butter or margarine)
• ½ cup raisins (optional)
• 8 egg whites
• 2 cups low-fat milk
• ½ cup white sugar (or sweetner)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan.
3. Drizzle melted oil over bread.
4. If desired, sprinkle with raisins.
5. In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
6. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
7. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Reviews

[PumpKIM]

So great! I didn't use the oil or the raisins and I used 2 whole eggs instead of the eggs whites, along with 1/2 cup Splenda to replace the sugar. It was delicious! And it was so easy to make, too! There's a lot of flavoring possibilities with this recipe.

[Bread N Butter]

My husband and I both loved this recipe for Bread Pudding! I used dark brown sugar in place of white sugar and it was delicious served warm with Cool-whip Free...and only 3 points value for those on WW- (I cut it into 9 servings instead of 8, otherwise point value is 4). Thanks!

[Lady Puritan]

DEFINITELY DELICIOUS! I used a multi-grain bread, olive oil, and added the optional raisons. This is a simple recipe that even an inexperienced chef like myself can achieve tasty results. Thank you for such a terrific bread pudding!