Low Fat Creamed Spinach

breezee1984's Note:

I love this recipe...it's my own I altered after a few tries and it's the best I've had so far.

• Total Time: 13 mins
• Prep Time: 3 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb fresh spinach leaves
• 1 tablespoon low-fat sour cream
• 1 tablespoon low-fat cream cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion salt

Directions:

1. Bring 3 cups water to a boiling a saucepan.
2. Add spinach leaves.
3. Boil until leaves a re limp.
4. Put leaves into a strainer and press until most of the liquid is gone.
5. In a separate saucepan add leaves and rest of ingredients. Mix thoroughly until hot and bubbling.

Reviews

[cartoonbabe]

I love this recipe too! Thanks for your alterations because I'm trying to cut fat and calories. I used fresh garlic in place of the garlic powder and would cut down the amount of onion salt, but that's just my preference. I will definitely use this cream sauce with other vegetables too. Thanks, it's a keeper!