Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Low Fat Carrot & Fruit Loaf Recipe
    Lost? Site Map

    Low Fat Carrot & Fruit Loaf

    Low Fat Carrot & Fruit Loaf. Photo by bigbadbrenda

    1/2 Photos of Low Fat Carrot & Fruit Loaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    **Mandy**'s Note:

    This is a great cake for those watching their weight, it's moist & full of flavour but doesn't contain any oil or eggs, it gets it moisture from the fruit & juice. You can also sneak some zucchini in for extra veggie content & some crushed pineapple if you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place carrot, apple, sultanas & apricots in a saucepan. Add water juices, sugar & cinnamon & bring to the boil, reduce heat & simmer for 15 minutes Set aside to cool.
    2. 2
      Fold sifted flours and soda through fruit mixture, add bananas.
    3. 3
      Spoon mixture into a 10cm x 20cm greased loaf tin and bake at 180°C for 50-60 minutes or until cooked when tested.

    Ratings & Reviews:

    • on April 06, 2008


      This was really good. I had my doubts when putting it together, no eggs , no oil how is this going to work.I didnt have apricots so I used mixed candied peel lol you use what you have I guess. This was moist and tasty. Had a hard time getting enough left on the plate to take a picture. I brought a piece to a daughter and she asked for the recipe. Thank you so much for this Mandy I will make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Carrot & Fruit Loaf

    Serving Size: 1 (1240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1659.1
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 2949.9 mg
    Total Carbohydrate 395.7 g
    Dietary Fiber 27.0 g
    Sugars 194.1 g
    Protein 28.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes