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    You are in: Home / Low-cholesterol / Low Fat Carrot & Fruit Loaf Recipe
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    Low Fat Carrot & Fruit Loaf

    Low Fat Carrot & Fruit Loaf. Photo by bigbadbrenda

    1/2 Photos of Low Fat Carrot & Fruit Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    **Mandy**'s Note:

    This is a great cake for those watching their weight, it's moist & full of flavour but doesn't contain any oil or eggs, it gets it moisture from the fruit & juice. You can also sneak some zucchini in for extra veggie content & some crushed pineapple if you like.

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    Units: US | Metric


    1. 1
      Place carrot, apple, sultanas & apricots in a saucepan. Add water juices, sugar & cinnamon & bring to the boil, reduce heat & simmer for 15 minutes Set aside to cool.
    2. 2
      Fold sifted flours and soda through fruit mixture, add bananas.
    3. 3
      Spoon mixture into a 10cm x 20cm greased loaf tin and bake at 180°C for 50-60 minutes or until cooked when tested.

    Ratings & Reviews:

    • on April 06, 2008


      This was really good. I had my doubts when putting it together, no eggs , no oil how is this going to work.I didnt have apricots so I used mixed candied peel lol you use what you have I guess. This was moist and tasty. Had a hard time getting enough left on the plate to take a picture. I brought a piece to a daughter and she asked for the recipe. Thank you so much for this Mandy I will make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Carrot & Fruit Loaf

    Serving Size: 1 (1240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1659.1
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 2949.9 mg
    Total Carbohydrate 395.7 g
    Dietary Fiber 27.0 g
    Sugars 194.1 g
    Protein 28.3 g

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