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    You are in: Home / Low-cholesterol / Low Fat Brownies Recipe
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    Low Fat Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    ocdchef's Note:

    The original recipe called for 1/2 cup of canola oil, and it served 6. The recipe stated it only contained 1 gram of fat per serving, but I looked up canola oil online and it has 14 grams of fat per tablespoon, which is about 120 grams of fat for 1/2 cup. Divide that by 6 that's 20 grams of fat per serving just with the canola oil. Did I do the math wrong? How is this recipe only 1 gram of fat each using canola oil? I haven't tried it yet, just wanted to see what the nutrition facts said after I took out the canola oil.

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    Ingredients:

    Serves: 6

    Yield:

    brownie ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat the eggs in a separate bowl, then mix with vanilla, and the mashed banana.
    3. 3
      In a separate bowl combine flour, rolled oats, sugar and cocoa.
    4. 4
      Pour the egg mixture into the flour/oats mixture and beat till combined.
    5. 5
      Fold in the chocolate chips.
    6. 6
      Pour into a 9 inch square pan lined with parchment paper or aluminum foil and bake 25 to 30 minutes.
    7. 7
      Cool for 15 minutes and Enjoy!
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    Low Fat Brownies. Recipe by mortar&pestle

    Low Fat Brownies

    By mortar&pestle
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    Nutritional Facts for Low Fat Brownies

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 42
    12%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 58.1 mg
    2%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 41.3 g
    165%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info

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