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    You are in: Home / Low-cholesterol / Low-Fat Bircher Muesli Recipe
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    Low-Fat Bircher Muesli

    Low-Fat Bircher Muesli. Photo by PaulaG

    1 Photo of Low-Fat Bircher Muesli

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    justcallmetoni's Note:

    Though there are a few muesli recipes on this site, this one is unique in its inclusion of wheat germ. This recipe mixes up a big batch that can be stored in an airtight container for a month or so. Though the original recipe comes from fatfree.com, this one has been adapted a bit to suit my tastes.

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    Ingredients:

    Serves: 24

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients together and store in an air tight container.
    2. 2
      For breakfast combine 1/4 cup of the muesli mix with 1/4 cup of water and let soak for 30 minutes. Serve with 1 cup of yogurt and chopped fruit. Diced apples strawberries, bananas and blueberries all work well.
    3. 3
      9/14 update: After reading the reviewer comments, I'm changing the directions to a 1:1 ratio of muesli and water. While the 2:1 worked well for me, my oatmeal is an organic super grainy type that may not represent the typical grain. Thank you Paula and Amis for the helpful feedback.

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Low-Fat Bircher Muesli

    Serving Size: 1 (13 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 43.5
     
    Calories from Fat 4
    10%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 1.5 g
    3%

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