Low Fat Banana Muffins
Added June 29, 2009 | Recipe #379638
Total Time:
Prep Time:
Cook Time:
I like this recipe because it is simple to make and the muffins taste great!
Directions:
1
Mix the dry ingregredient together. Next, add the remaining ingredients. Baking at 350 degrees 20 minutes for minin muffins about 25-30 for regular muffins.
Ratings & Reviews:
While the muffins were moist, the banana flavor was barely noticable.
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Nutritional Facts for Low Fat Banana Muffins
Serving Size: 1 (58 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 110.3
Calories from Fat 6
87%
Total Fat 0.7 g
1%
Saturated Fat 0.2 g
1%
Cholesterol 1.3 mg
0%
Sodium 130.4 mg
5%
Total Carbohydrate 23.6 g
7%
Dietary Fiber 1.1 g
4%
Sugars 11.3 g
45%
Protein 2.7 g
5%
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