Low Cal Vegan Banana Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
8 muffins
- Serves:
- 8
ingredients
- 2 mashed bananas
- 1 tablespoon unsweetened applesauce
- 1 teaspoon vanilla
- 1⁄2 cup sugar
- 1 dash salt
- 1 teaspoon baking powder
- 1 tablespoon flax seed meal
- 2 tablespoons water
- 2 tablespoons rice milk
- 1⁄2 cup whole wheat flour
- 1⁄4 cup all-purpose flour
directions
- Mix the flours, salt, and baking powder in a small bowl and set aside.
- Mix the water and flax seed meal together in a small bowl and set that aside.
- In a larger bowl, mash the bananas.
- Add the applesauce, vanilla, sugar, flax seed mixture, and milk. Stir well.
- Add the dry ingredients to the wet and mix, just until combined.
- Divide batter into a muffin pan that has been sprayed with non-stick cooking spray.
- Bake at 350 for about 25 minute.
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