Low Cal Vegan Banana Muffins

"This is a recipe I have adapted from another on this site to be vegan. This produced a very nice, sweet, moist muffin. Goes great with coffee (YUM!) **After trying these after they cooled, they are VERY moist. Still very tasty, but moist. I'll play with the recipe to correct that a little. I am new to the vegan scene, so suggestions are welcome! ;0)**"
 
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Ready In:
35mins
Ingredients:
11
Yields:
8 muffins
Serves:
8
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ingredients

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directions

  • Mix the flours, salt, and baking powder in a small bowl and set aside.
  • Mix the water and flax seed meal together in a small bowl and set that aside.
  • In a larger bowl, mash the bananas.
  • Add the applesauce, vanilla, sugar, flax seed mixture, and milk. Stir well.
  • Add the dry ingredients to the wet and mix, just until combined.
  • Divide batter into a muffin pan that has been sprayed with non-stick cooking spray.
  • Bake at 350 for about 25 minute.

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Reviews

  1. Used all whole wheat flour instead of a mix and they still rose amazingly. Cant imagine how light and fluffy they would be if I had used all purpose! Definitely reccomend
     
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