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    You are in: Home / Low-cholesterol / Lomi Salmon Recipe
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    Lomi Salmon

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak salted salmon in cold water for 1 hour.
    2. 2
      If salmon is very salty, repeat process.
    3. 3
      Remove skin and bones and shred salmon with fingers.
    4. 4
      Place in a bowl and add tomatoes and onions.
    5. 5
      Chill; add crushed ice just before serving.
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    Nutritional Facts for Lomi Salmon

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.4
     
    Calories from Fat 25
    22%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 39.4 mg
    13%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 16.2 g
    32%
    Detailed Nutrition Values About Nutrition Info

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