Lomi Lomi

DrGaellon's Note:

Adapted from a recipe by Saxony at allrecipes.com. If the salmon is salty enough on its own, skip the sea salt. Use cayenne or black pepper, not both.

• Total Time: 12 hrs
• Prep Time: 12 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 2 cups diced smoked salmon or 2 cups diced lox
• 6 medium tomatoes , diced
• 1 red onion , chopped
• ½ cup chopped green onion
• ½-1 teaspoon minced cilantro (optional)
• sea salt , to taste (optional)
• cayenne pepper , to taste (optional)
• ground black pepper , to taste (optional)

Directions:

1. Stir everything together in a medium bowl. Cover tightly and refrigerate overnight. Serve very cold.