Total Time
Prep 15 mins
Cook 20 mins

A vegetarian main or side dish from Columbia, South America. You can serve with warm tortillas, or, if you like, serve with tortilla chips.

Ingredients Nutrition


  1. In large saucepan, saute onion in butter until lightly brown, about 8-10 minutes.
  2. Add the cabbage, and bean broth to equal about 1 cup, adding water to the broth if needed.
  3. Cook until cabbage is tender, about 5 more minutes. Add the chili sauce, and salt and pepper.
  4. Bring to boil; reduce heat simmer 5 minutes.
  5. Serve immediately with tortillas.