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    You are in: Home / Low-cholesterol / Liquor Fruit Salad Not for the Kids Recipe
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    Liquor Fruit Salad Not for the Kids

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Jes-cooks's Note:

    A delicious 'intoxicating' fruit salad. Sure to be a hit on the 4th of July, or any time.

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    Units: US | Metric


    1. 1
      First step is to cut the watermelon in half, and ball the inside (use a melon baller, making small-medium size balls of the entire watermelon).
    2. 2
      Don't throw the watermelon halves away, you will need them later.
    3. 3
      Once the balls are made, put all of them into a large container or bowl, and cover them in the liquor.
    4. 4
      Let the balls sit for about 15 minutes, stirring them every 3-5 minutes.
    5. 5
      After the watermelon has settled in the liquor for 15 minutes, add all of the other fruits into the bowl, mixing them around again every 5 minutes, for 15 minutes.
    6. 6
      Finally pour the entire contents of the bowl into the halves of the watermelon that you balled empty.
    7. 7
      The watermelon halves are the bowl you will use to serve the fruit salad in!
    8. 8
      Cover the halves with cellophane and chill in the fridge for 4-6 hours.
    9. 9
      Make sure to give it a good stir again just before serving.
    10. 10
      Don't eat too much!

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    Nutritional Facts for Liquor Fruit Salad Not for the Kids

    Serving Size: 1 (295 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 448.9
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 8.1 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 7.0 g
    Sugars 57.6 g
    Protein 4.5 g

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