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    You are in: Home / Low-cholesterol / Linda McCartney's Oh-bla-di Enchiladas Recipe
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    Linda McCartney's Oh-bla-di Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Mirj's Note:

    Another yummy Beatle-themed veggie dish.

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    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees.
    2. 2
      For the sauce, place all ingredients except the cornstarch mixture in a small saucepan.
    3. 3
      Bring to a boil, reduce heat, cover and simmer for 20 minutes.
    4. 4
      Add the cornstarch mixture.
    5. 5
      Cook, stirring, until thickened.
    6. 6
      While the sauce is simmering, prepare filling by combining tofu, onion, chili powder, cumin, garlic powder, pepper and picante sauce.
    7. 7
      Put a small layer of spinach down the center of each tortilla.
    8. 8
      Top with 3 to 4 heaping teaspoons of tofu mixture and roll up the tortillas.
    9. 9
      Line 13" x 9" baking dish with filled, rolled tortillas.
    10. 10
      Top with sauce and bake for 20-25 minutes or until bubbling.

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    Ratings & Reviews:

    • on April 17, 2002


      Another winner, Mirjam! I scaled down to 1 servings, so I had to make a lot of estimates with the spice amounts, and I think I might have used too much of red chili powder, coz this was one hot dish! I used salsa instead of picante sauce, which I didn't have, and omitted the garlic. Again, the tofu absorbed the flavours like sponge. I used the filling inside rotis and had to use toothpicks to hold them together as there was a LOT of the filling! The tang of the sauce was perfect with the spicy filling, and the crispiness of the rotis. I'll definitely make this again!

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    • on September 18, 2005


      Thanks for posting this yummy recipe. It is very easy to prepare. I followed the directions and my family enjoyed it very much. I will be fixing this again and again. I am sending the recipe to my daughter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linda McCartney's Oh-bla-di Enchiladas

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.0
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 385.9 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 6.0 g
    Sugars 5.2 g
    Protein 10.7 g

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