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    Limoncino

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    Total Time:

    Prep Time:

    Cook Time:

    480 hrs

    240 hrs

    240 hrs

    Missy Wombat's Note:

    An Italian lemon liqueur which is wonderful as a summer drink if chilled.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Wash the lemons well.
    2. 2
      Carefully remove the peel only, cutting away as much of the white pith as possible.
    3. 3
      Put the rind in a sterilized glass jar with a lid, and pour the vodka over top.
    4. 4
      Cover, and place in the sun for 10 days.
    5. 5
      After 10 days, prepare a sugar syrup with the sugar and water.
    6. 6
      Bring them to a boil, then simmer for 10 minutes.
    7. 7
      Set aside to cool.
    8. 8
      Filter the vodka and lemon peel, by pouring through cheesecloth.
    9. 9
      Mix with the syrup, and leave for about 10 days to mature.
    10. 10
      Place in the refrigerator or freezer before serving.
    11. 11
      This liqueur will keep for months.
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    Nutritional Facts for Limoncino

    Serving Size: 1 (1795 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3156.3
     
    Calories from Fat 17
    53%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 569.2 g
    189%
    Dietary Fiber 30.4 g
    121%
    Sugars 499.5 g
    1998%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info

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