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    You are in: Home / Low-cholesterol / Limoncino Recipe
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    Limoncino

    Total Time:

    Prep Time:

    Cook Time:

    480 hrs

    240 hrs

    240 hrs

    Missy Wombat's Note:

    An Italian lemon liqueur which is wonderful as a summer drink if chilled.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Wash the lemons well.
    2. 2
      Carefully remove the peel only, cutting away as much of the white pith as possible.
    3. 3
      Put the rind in a sterilized glass jar with a lid, and pour the vodka over top.
    4. 4
      Cover, and place in the sun for 10 days.
    5. 5
      After 10 days, prepare a sugar syrup with the sugar and water.
    6. 6
      Bring them to a boil, then simmer for 10 minutes.
    7. 7
      Set aside to cool.
    8. 8
      Filter the vodka and lemon peel, by pouring through cheesecloth.
    9. 9
      Mix with the syrup, and leave for about 10 days to mature.
    10. 10
      Place in the refrigerator or freezer before serving.
    11. 11
      This liqueur will keep for months.

    Ratings & Reviews:

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    Nutritional Facts for Limoncino

    Serving Size: 1 (1795 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3156.3
     
    Calories from Fat 17
    53%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 569.2 g
    189%
    Dietary Fiber 30.4 g
    121%
    Sugars 499.5 g
    1998%
    Protein 7.7 g
    15%

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