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    You are in: Home / Low-cholesterol / Limoncello (Italian Lemoncello) or Orangecello Recipe
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    Limoncello (Italian Lemoncello) or Orangecello

    Average Rating:

    3 Total Reviews

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    • on June 26, 2005

      Excellent recipe. I used Monopolowa Vodka and the 4 cups of sugar. At first I thought it could use a little more sugar, but I'm getting rave reviews from friends I shared the limoncello with.

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    • on November 06, 2004

      Wonderful! I put this up in late June and let it work 'til early November before tasting it. It was worth the wait. The only change I'll make when I do the next batch will be to cut the sugar down to 3 cups. This lot was a bit too sweet but I loved the flavor. Thanx for posting this great recipe. Pierre

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    • on August 31, 2004

      Hi I used Taaka Platinum triple distiled vodka 40% alcohol for my try at making this, im not much of a drinker so i wanted something lighter i could handle this was very easy to make and realy simple just waiting is the longest part. Thank you for sharing the recipe. Vixii

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    Nutritional Facts for Limoncello (Italian Lemoncello) or Orangecello

    Serving Size: 1 (5691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4985.1
     
    Calories from Fat 21
    38%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 50.3 mg
    2%
    Total Carbohydrate 486.5 g
    162%
    Dietary Fiber 38.0 g
    152%
    Sugars 399.6 g
    1598%
    Protein 9.7 g
    19%

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