Lime Juice Yin-Yang

"A simple condiment to serve with beef. From Hot Sour Salty Sweet. The original gives no proportions, so I'm approximating. Normally you would place the ingredients in separate dishes and let each individual take as much as they want."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1min
Ingredients:
3
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Place a spoonful of salt on one side of a small condiment dish.
  • Place a spoonful of pepper on the other side.
  • Squeeze the lime juice over the space in between.
  • Use a chopstick to mix salt and pepper into the juice to make a paste.
  • Use whatever proportion of salt and pepper you prefer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes