Lime & Ginger Chutney

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Total Time
1hr 20mins
20 mins
1 hr

Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing.

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  • 1 teaspoon fresh ginger, finely chopped
  • 1 small jalapeno, seeded and finely chopped
  • 1 medium papaya, peeled and diced into 1/2 inch cubes
  • 1 medium mango, peeled and diced into 1/2 inch cubes
  • 1 small grapefruit, peeled and segmented
  • 1 small red onion, finely chopped
  • 1 tablespoon cilantro, finely chopped
  • 14 cup fresh lime juice
  • salt and pepper


  1. combine all ingredients for the chutney.
  2. Cover with plastic wrap & place in the refrigerator for at least one hour, to allow all the flavors to blend.
Most Helpful

5 5

I made this recipe and really like it, especially after it sat in the fridge overnight and the flavors really blended together. Next time I will probably use more jalapeño. We Texans like things spicy.