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    You are in: Home / Low-cholesterol / Lilly's Pumpkin Cake Recipe
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    Lilly's Pumpkin Cake

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    KookieMomster's Note:

    I made this for my daughter's class as a last minute snack day fix. I wanted my Granma’s receipt but this had to do, and it did. Wonderful as a breakfast treat too.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ¼ ounce) box spice cake mix
    • 1 (14 ounce) can fat-free condensed milk
    • 1 (15 ounce) can pumpkin (unseasoned)
    • oil
    • 1 egg
    • 1 cup raisins

    Directions:

    1. 1
      Preheat oven as per box instructions.
    2. 2
      Pour boxed cake mix into a large bowl.
    3. 3
      Add eggs and oil in the amounts shown on the box.
    4. 4
      Mix well.
    5. 5
      Blend in pumpkin and condensed milk.
    6. 6
      Pour into baking pan or cup cake liners.
    7. 7
      Bake for 13 minutes.
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    Nutritional Facts for Lilly's Pumpkin Cake

    Serving Size: 1 (2538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2878.6
     
    Calories from Fat 697
    24%
    Total Fat 77.4 g
    119%
    Saturated Fat 19.7 g
    98%
    Cholesterol 211.5 mg
    70%
    Sodium 3489.4 mg
    145%
    Total Carbohydrate 528.8 g
    176%
    Dietary Fiber 16.2 g
    65%
    Sugars 333.2 g
    1332%
    Protein 37.7 g
    75%
    Detailed Nutrition Values About Nutrition Info

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