Light Wheat Bread

Riverside Len's Note:

This is a good sandwich loaf recipe that I developed.

• Total Time: 1 hrs 10 mins
• Prep Time: 30 mins
• Cook Time: 40 mins

Ingredients:

Servings: 12

• 235 g bread flour
• 125 g whole wheat flour
• 21 g instant potato flakes
• 1 ¼ teaspoons salt
• 2 tablespoons sugar
• 1 ½ teaspoons yeast
• 2 tablespoons olive oil
• 9 ounces low-fat milk

Directions:

1. heat milk to 100 - 110 f.
2. combine dry ingredients in stand mixer bowl.
3. add oil and milk.
4. mix using the bread hook until the dough comes together.
5. let rest 5 minutes.
6. knead for 3 minutes.
7. let rest 5 minutes.
8. knead another 3 minutes.
9. put in a lightly oiled bowl, cover and let rise until doubled.
10. roll out and roll up forming a loaf.
11. put in lightly sprayed loaf pan, cover and let rise until a well formed loaf appears.
12. slash top if desired, bake in preheated 350 f oven for 40 minutes, internal temp should be between 190 - 200 f.