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    You are in: Home / Low-cholesterol / Light Vegetable Broth Recipe
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    Light Vegetable Broth

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2002

      i found this recipe easy to prepare and very fast. i substituted the herb seasoning with fresh herbs - sweet basil, rosemary, parsley and origanum. it came out with very intense aromas and flavours, which i like. i used is as a base for Minestrone Verde #24309 by Vic1 and was delighted by the flavours once again. Lynette1

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    • on February 28, 2010

      Very easy and adaptable to what you have in the fridge. I added baby bella mushrooms and fresh thyme, basil and rosemary. Wonderful, fresh and flavorful. Thanks!!

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    • on February 06, 2010

      I cannot find vegetable broth in either of our local grocery stores so I'm going to try this one. I will post an official review later...

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    • on April 09, 2009

      I was needing just a nice flavorful both and this hit the spot. I added mushrooms. YUMMY.

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    • on November 20, 2007

      This is an excellent and easy to do veggie broth. I just made it to use with my brine for the Thanksgiving day turkey. I didn't have the white cabbage on hand so I just used extra carrots, onion and potatoes and a little more seasoning. Thanks for the recipe.

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    Nutritional Facts for Light Vegetable Broth

    Serving Size: 1 (2511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.2
     
    Calories from Fat 1
    37%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 1.4 g
    2%

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