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i found this recipe easy to prepare and very fast. i substituted the herb seasoning with fresh herbs - sweet basil, rosemary, parsley and origanum. it came out with very intense aromas and flavours, which i like. i used is as a base for Minestrone Verde #24309 by Vic1 and was delighted by the flavours once again. Lynette1

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lynette1 April 22, 2002

Very easy and adaptable to what you have in the fridge. I added baby bella mushrooms and fresh thyme, basil and rosemary. Wonderful, fresh and flavorful. Thanks!!

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Samantha in Ut February 28, 2010

I cannot find vegetable broth in either of our local grocery stores so I'm going to try this one. I will post an official review later...

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April1 February 06, 2010

I was needing just a nice flavorful both and this hit the spot. I added mushrooms. YUMMY.

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Mommy22ss April 09, 2009

This is an excellent and easy to do veggie broth. I just made it to use with my brine for the Thanksgiving day turkey. I didn't have the white cabbage on hand so I just used extra carrots, onion and potatoes and a little more seasoning. Thanks for the recipe.

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Chef busy bee November 20, 2007
Light Vegetable Broth