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    You are in: Home / Low-cholesterol / Light Vegetable Broth Recipe
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    Light Vegetable Broth

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Tish's Note:

    This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables that are limp or less than perfectly fresh!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients in a large soup pot.
    2. 2
      Bring to a simmer, then simmer gently, covered over low heat for 40-45 minutes, or until the vegetables are quite tender.
    3. 3
      Strain the stock through 3 layers of cheesecloth.

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    Ratings & Reviews:

    • on April 22, 2002

      55

      i found this recipe easy to prepare and very fast. i substituted the herb seasoning with fresh herbs - sweet basil, rosemary, parsley and origanum. it came out with very intense aromas and flavours, which i like. i used is as a base for Minestrone Verde #24309 by Vic1 and was delighted by the flavours once again. Lynette1

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      Very easy and adaptable to what you have in the fridge. I added baby bella mushrooms and fresh thyme, basil and rosemary. Wonderful, fresh and flavorful. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      I cannot find vegetable broth in either of our local grocery stores so I'm going to try this one. I will post an official review later...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Light Vegetable Broth

    Serving Size: 1 (2511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.2
     
    Calories from Fat 1
    37%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 1.4 g
    2%

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