Light Spice Cake
Added December 11, 2009 | Recipe #403373
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Prep Time:
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This was a favorite of my son's when he was a boy and he still loves it today. It requires no eggs or dairy and is easy to put together. For special occasions, the oil version is slightly more moist, but the applesauce version is very good. Don't really know what the vinegar is for!
Directions:
1
In 8 inch square pan, mix well flour, sugar, cornstarch, baking soda, allspice, cinnamon, cloves and salt. Add applesauce, vinegar and water. Mix briskly with fork till well blended. Bake at preheated 350 for 30 minutes or till pick in center comes out clean. Cool in pan on rack.
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Nutritional Facts for Light Spice Cake
Serving Size: 1 (84 g)
Servings Per Recipe: 9
- Amount Per Serving
- % Daily Value
- Calories 178.0
-
- Calories from Fat 2
- 21%
- Total Fat 0.2 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 282.9 mg
- 11%
- Total Carbohydrate 42.6 g
- 14%
- Dietary Fiber 0.8 g
- 3%
- Sugars 23.5 g
- 94%
- Protein 1.8 g
- 3%
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