Light Healthy Lentil Cottage Pie
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 1⁄2 cup pasta sauce
- 1⁄2 stick celery, finely sliced
- 1⁄4 cup carrot, grated
- 1⁄2 cup spinach, shredded
- 1 cup cooked lentils
- 1 garlic clove
- 1 cup cauliflower
- 100 g pumpkin, peeled and chopped
- 1⁄2 lettuce leaf, for salad
- 1⁄3 tomatoes, for salad
- 1⁄2 cucumber, for salad
- 1⁄2 carrot, for sald
directions
- Cook cauliflower and pumpkin.
- Prepare salad.
- Bring to boil pasta sauce with celery, carrot, spinach, lentils and garlic.
- Reduce heat and simmer for 15 minutes.
- Mash cauliflower and pumpkin.
- Spoon lentil mixture into bowls and top with cauliflower/pumpkin.
- Serve with salad.
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RECIPE SUBMITTED BY
<p>I am happily married and a stay at home mother with 3 children.</p>