Light & Easy Creamy Dessert

tater's Note:

This is a very refreshing dessert, I've tried it with several different flavors of gelatin and it has not dissapointed me yet. Cook time is for refrigeration.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 (1 ounce) package sugar-free jello (any flavor, four serving size box)
• 1 cup boiling water
• 6 ice cubes
• 1 cup low-fat plain yogurt

Directions:

1. Mix boiling water and gelatin dessert until gelatin is disolved completely.
2. Add ice cubes, stir until ice is melted.
3. Whisk in yogurt until smooth.
4. Refrigerate until set.

Reviews

[m.lipe]

Great recipe! I am looking forward to mixing flavors and my husband suggested freezing for a different texture since I'm not a big fan of the texture of yogurt. Going in the healthy dessert file.

[kaec]

Used cherry jello, peach yogurt and before chilling I added a drained can of triple cherry fruit cocktail. Set perfectly and wow was that good! I cannot wait to experiment with some other flavors. Thanks!

[Kasha]

I made this because it was fast, easy, and I had everything in the house. I used a package of regular jello, with sugar, as that is what I had, and, unfortunately, it was blue, which give a nasty, opaque, blue pepto-bismol color to the dessert, my fault, not the recipe! It tasted good, and the opaqueness would work with any other color, I think. Avoid blue jello! I can't possibly feed this to my French husband who believes food shouldn't be blue, so I will just have to eat it myself! Easy recipe!!