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    Light Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    AngelaTN's Note:

    This is a very dense, moist and sweet bread, very beloved in the south. This recipe comes from Daisy King, owner of the now-closed Miss Daisy's Tearoom in Franklin, TN.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix dry ingredients.
    3. 3
      Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
    4. 4
      Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.
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    Light Cornbread. Recipe by PaulaG

    Light Cornbread

    By PaulaG
    View All Quick Breads Recipes

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    Nutritional Facts for Light Cornbread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.5
     
    Calories from Fat 39
    21%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.6 mg
    0%
    Sodium 270.1 mg
    11%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.5 g
    58%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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