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    You are in: Home / Low-cholesterol / Light Balsamic Vinaigrette Salad Dressing Recipe
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    Light Balsamic Vinaigrette Salad Dressing
    Light Balsamic Vinaigrette Salad Dressing. Photo by JanuaryBride

    Photo by JanuaryBride

    1 Photo of Light Balsamic Vinaigrette Salad Dressing

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CookinMommy's Note:

    Great salad dressing from the Fresh Start Cookbook. This dressing is a favorite around our house. Easy to make with ingredients you probably already have on hand.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl or food processor combine garlic and mustard until well mixed.
    2. 2
      Whisk in balsamic vinegar, hot water and sugar.
    3. 3
      Slowly add in olive oil mixing until emulsified.
    4. 4
      Add salt and pepper to taste. Use immediately or cover and refrigerate.
    5. 5
      Feel free to substitute different vinegars and seasoning to your own taste.
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    Strawberry and Spinach Salad With Balsamic Vinaigrette. Recipe by Trinkets

    Strawberry and Spinach Salad With Balsamic Vinaigrette

    By Trinkets
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    Nutritional Facts for Light Balsamic Vinaigrette Salad Dressing

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.7
     
    Calories from Fat 21
    42%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.3 g
    21%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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