Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Lentil Stew Recipe
    Lost? Site Map

    Lentil Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Roosie's Note:

    This is an adopted recipe. I haven't made it yet, but I will soon and will then update it with any necessary changes. Adapted from The More-with-Less Cookbook

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan, saute celery, onion and garlic in oil (or broth).
    2. 2
      Add water (or broth) and lentils.
    3. 3
      Cook 20 minutes.
    4. 4
      Add tomatoes, rice or barley, carrots and seasonings.
    5. 5
      Simmer 45-60 minutes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 30, 2003

      35

      Super easy, but I think I should have cooked it a little longer because the lentiles still had a bit of a bite to them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2012

      55

      Super yummy! Just make sure you allow enough time to cook the rice as that can take up to 40 minutes alone. To speed up the cooking, I have cooked the rice separately, then added it in later. Just make sure that you use less water or broth (4 cups or even less).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011

      55

      I'm so glad you posted this recipe. I wanted to make something healthy for dinner, but didn't expect this to taste as good as it did. I used barley instead of brown rice, tripled the garlic, added cabbage, but follow the recipe other than that. This recipe makes a ton and look forward to eating this for a few lunches. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Lentil Stew

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 45
    17%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1205.8 mg
    50%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 8.5 g
    34%
    Protein 8.5 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes