Lentil Soup
photo by Enjolinfam
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 236.59 ml lentils, rinsed
- 946.36 ml vegetable broth
- 59.14 ml tomato paste
- 29.58 ml light olive oil
- 2 celery ribs, diced
- 1 carrot, diced
- 0 onion, diced
- 29.58 ml flour
- 4.92 ml garlic
- 1.23 ml thyme
- 0.25 ml cayenne (optional)
- salt, to taste
directions
- in a 3-quarte saucepan, combine the lentils and the vegetable broth. bring to a boil, reduce heat to low, cover, and simmer for one hour or until lentils are tender.
- in a 2-quart saucepan, saute the celery, carrots and onions in the oil until tender. reduce heat to low.
- on reduced heat, add the flour, garlic, thyme, and cayenne and continue to saute for 2 minute
- add sauteed vegetables and tomatoe paste to the cooked lentils.
- simmer for 5 minutes.
- add salt to taste.
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RECIPE SUBMITTED BY
I'm vegan, I love to cook (most of the time).