Lentil Soup

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photo by Enjolinfam photo by Enjolinfam
photo by Enjolinfam
Ready In:
1hr 20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • in a 3-quarte saucepan, combine the lentils and the vegetable broth. bring to a boil, reduce heat to low, cover, and simmer for one hour or until lentils are tender.
  • in a 2-quart saucepan, saute the celery, carrots and onions in the oil until tender. reduce heat to low.
  • on reduced heat, add the flour, garlic, thyme, and cayenne and continue to saute for 2 minute
  • add sauteed vegetables and tomatoe paste to the cooked lentils.
  • simmer for 5 minutes.
  • add salt to taste.

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Reviews

  1. This was a terrific lentil soup. I loved the flavors! My kids ate it well too which always makes it a winner. :) Thanks! Made for Spring 2008 PAC.
     
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RECIPE SUBMITTED BY

I'm vegan, I love to cook (most of the time).
 
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