Lentil Soup
- Ready In:
- 5hrs 25mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 709.77 ml raw lentils (rinsed)
- 1656.13 ml water or 1656.13 ml stock
- 9.85 ml salt
- 9.85 ml minced garlic
- 236.59 ml chopped onion
- 236.59 ml minced celery
- 236.59 ml chopped carrot
- 7.39 ml thyme
- 3.69 ml oregano
- 22.18 ml black pepper
- 29.58 ml lemon juice
- 354.88 ml chopped tomatoes
- 22.18 ml molasses or 22.18 ml brown sugar
- 14.79 ml wine vinegar
- 29.58 ml dry red wine
directions
- Simmer the lentils (rinsed), water or stock and salt, covered 3—4 hours.
- Steam, or saute in butter the minced garlic, onion, minced celery, chopped carrots. Add to lentil's after they've simmered 3-4 hours.
- Continue to simmer on low heat.
- Add thyme, oregano, pepper, tomatoes, red wine, lemon juice, molasses, and wine vinegar 30 minutes before serving.
- Sprinkle extra vinegar and freshly chopped scallions onto each serving.
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RECIPE SUBMITTED BY
WildLightning
United States
I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!