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    You are in: Home / Low-cholesterol / Lentil Rice Curry Recipe
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    Lentil Rice Curry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 14, 2009

      This was great: a terrific mix of textures and colors and easy to throw together. I did double to quadruple all of the spices, so I used 2T curry, I t turmeric 2 t whole cumin seed and 1 t salt. And I added a minced green chile to the ginger/garlic for some heat. Final note: About 15 minutes is sufficient to cook the very small red lentils that I used. Thanks Katel for a great vegan meal!

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    • on December 08, 2008

      it tastes good, but not what I would expect from curry...the tomatoes cancel out most of the curry taste (and I added extra curry). So it's good, but it isn't curry.

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    Nutritional Facts for Lentil Rice Curry

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.6
     
    Calories from Fat 53
    15%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 391.7 mg
    16%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 8.8 g
    35%
    Sugars 6.8 g
    27%
    Protein 14.7 g
    29%

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