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Showing 1-2 of 2
on January 14, 2009
This was great: a terrific mix of textures and colors and easy to throw together. I did double to quadruple all of the spices, so I used 2T curry, I t turmeric 2 t whole cumin seed and 1 t salt. And I added a minced green chile to the ginger/garlic for some heat. Final note: About 15 minutes is sufficient to cook the very small red lentils that I used. Thanks Katel for a great vegan meal!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 08, 2008
it tastes good, but not what I would expect from curry...the tomatoes cancel out most of the curry taste (and I added extra curry). So it's good, but it isn't curry.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (490 g)
Servings Per Recipe: 6