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    You are in: Home / Low-cholesterol / Lentil Chili Recipe
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    Lentil Chili

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    hobbgal's Note:

    This is a hearty chili. The only chili my DS will eat because he hates beans. It is also a great pantry/shelf stable dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add salt to water and heat to boiling. Add the lentils and simmer for 30 minutes. Do not drain!
    2. 2
      Add everything else and simmer for 10-15 minutes.
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    Ratings & Reviews:

    • on January 14, 2009

      I used 1.5 teas of "Hot" chili powder and the .5 teas of cumin. This was very mild and lacking in flavor. Added another teaspoon of the hot chili powder (the Pensey's version), a teas. of powdered garlic and of powdered onion and a half teas of salt. In the end served it with cheese and Frank's Red Hot. I'll make it again, but I'll end up experimenting with the spices some more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Lentil Chili. Recipe by PaulaG

    Lentil Chili

    By PaulaG
    View All Chili Recipes

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    Nutritional Facts for Lentil Chili

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 9
    49%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 406.7 mg
    16%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 24.2 g
    96%
    Sugars 3.5 g
    14%
    Protein 20.3 g
    40%
    Detailed Nutrition Values About Nutrition Info

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