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    You are in: Home / Low-cholesterol / Lentil Bolognese for Pasta Recipe
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    Lentil Bolognese for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Bergy's Note:

    This lentil sauce is for the "after ski, sledding" type of cold winter day where you want some comfort "stick to the ribs" kind of meal. Serve with a light green salad and Ho Boy, Do ahead and warm up just before serving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the water and add lentils, stir until water returns to boil.
    2. 2
      Simmer covered for about 40 minutes or until the liquid is absorbes and lentils are soft.
    3. 3
      Heat oil in a saucepan.
    4. 4
      Add onion.
    5. 5
      carrot, garlic& celery, Cook over low until soft, stir occasionally Season with salt& pepper, cover& simmer 5 minutes.
    6. 6
      Stir in the tomatoes& oregano.
    7. 7
      Add cooked lentils, stirring until well blended and hot throught.
    8. 8
      Serve over your favorite pasta.

    Ratings & Reviews:

    • on April 28, 2003

      55

      This was yummy. I served it with just a plain polenta and it turned out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      25

    • on July 15, 2006

      55

      I made this for my little sisters and myself for dinner. We really liked it. I will make this again. Actually my youngest sister said I have to make this again, she kept eating it by itself with crackers calling it chili.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lentil Bolognese for Pasta

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.3
     
    Calories from Fat 70
    23%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 52.1 mg
    2%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 18.9 g
    75%
    Sugars 9.8 g
    39%
    Protein 15.2 g
    30%

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