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Thought it was great as-is...Definitely adding to my list of "Acceptable Vegetarian" dishes!

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CrashCurran August 23, 2010

We tried this recipe last night and tweaked it to our tastes. Because we had tomato sauce leftover we added that, about 2 Cups. We also substituted Red Curry paste for the Cumin to give it more of a kick because we like things spicy. Definitely recommend using the veggie stock. We used Better than Bouillon and it has a great flavor. We chopped up fresh spinach at the end and poured the soup over it and mixed. Great recipe.

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wendwoo March 31, 2009
Lentil Barley Soup