Lentil and Ginger Soup

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Total Time
1hr 5mins
20 mins
45 mins

From the Courier Mail 'Body and Soul' liftout. Want to try it, but let me know if you do first!

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  1. Rinse lentils and add to the pan with water.
  2. Bring to the boil and then reduce to a simmer for 15 minutes.
  3. Spoon off any scum or froth from the surface.
  4. Add the carrot and ginger and continue to cook for a further 15 minutes.
  5. Mix the miso paste in half a cup of water until smooth and pour into the soup.
  6. Return to the boil then turn off.
  7. Serve immediately.
Most Helpful

5 5

I wanted to use up the miso I had and found this recipe. As I cooked it I thought it would be horribly bland, but it was dynamite. I absolutely loved it and shared it with friends and family...SO GOOD!

3 5

I liked it, the kids didn't.It wasn't thick enough for them as they prefer pumpkin soups. Very nice though.