Lentil and Ginger Soup

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Total Time
1hr 5mins
20 mins
45 mins

From the Courier Mail 'Body and Soul' liftout. Want to try it, but let me know if you do first!

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  1. Rinse lentils and add to the pan with water.
  2. Bring to the boil and then reduce to a simmer for 15 minutes.
  3. Spoon off any scum or froth from the surface.
  4. Add the carrot and ginger and continue to cook for a further 15 minutes.
  5. Mix the miso paste in half a cup of water until smooth and pour into the soup.
  6. Return to the boil then turn off.
  7. Serve immediately.