Lentil and Artichoke Dip
- Ready In:
- 4mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 118.29 ml cooked lentils, I used canned drained
- 2 canned artichoke hearts, drained
- 2.46 ml cumin
- 44.37 ml lemon juice
- 4.92 ml garlic
- 4.92 ml chili, crushed
- 0.25 ml salt
- 0.25 ml pepper
directions
- mix ingredients together with blender or food processor
- add water or more lemon juice for a smoother consistency.
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