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    You are in: Home / Low-cholesterol / Lentil and Artichoke Dip Recipe
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    Lentil and Artichoke Dip

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    1 Total Reviews

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    • on May 03, 2009

      I used 3 cloves of fresh chopped raw garlic for that extra zing, along with some Cayanne pepper and smoked paprika, very nice.

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    Nutritional Facts for Lentil and Artichoke Dip

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 32.5
     
    Calories from Fat 1
    41%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.6 g
    2%
    Protein 2.2 g
    4%

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